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Transfer the cooked bacon to a paper towel-lined plate and let drain and cool. Chop or crumble the bacon into small pieces. Lower the oven temperature to 350°F.
Stir in about two-thirds of the bacon. Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake until the edges are bubbly and the cheese is melted all over, 12 ...
And it'll bring extra creaminess when paired with mayonnaise and cream cheese-based dips like Ree's hot corn dip and chicken bacon ranch dip. Plus, sour cream is one of the key layers in the ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
slices bacon, chopped. 1 (8-oz.) package cream cheese, softened. 1/2 c. sour cream, room temperature. 2 tbsp. ranch seasoning mix. 2 c. shredded sharp cheddar cheese, divided. 1 1/2 c. chopped ...
The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...