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Several risk factors for the development of colorectal cancer include high intake of fat, alcohol, red and processed meats, obesity, and lack of physical exercise. [46] A high-salt diet is linked to gastric cancer. Aflatoxin B1, a frequent food contaminate, is associated with liver cancer. Betel nut chewing has been shown to cause oral cancers ...
Some risk factors can be changed. Risk factors for breast cancer may be divided into preventable and non-preventable. Their study belongs in the field of epidemiology.Breast cancer, like other forms of cancer, can result from multiple environmental and hereditary risk factors.
Global deaths from cancers attributable to risk factors in 2019 by sex and Socio-demographic Index. [128] Cancer DALYs attributable to 11 Level 2 risk factors globally in 2019. [128] Cancer prevention is defined as active measures to decrease cancer risk. [129] The vast majority of cancer cases are due to environmental risk factors.
The increased risk is believed to be primarily due to the same risk factors that produced the first cancer, such as the person's genetic profile, alcohol and tobacco use, obesity, and environmental exposures, and partly due, in some cases, to the treatment for the first cancer, which might have included mutagenic chemotherapeutic drugs or ...
A new federal report shows that one drink per day could raise the risk of liver damage and several cancers. The report follows a recommendation by the U.S. Surgeon General on safe alcohol ...
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
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