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  2. Red Delicious - Wikipedia

    en.wikipedia.org/wiki/Red_Delicious

    Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala .

  3. How Healthy Are Apples? From Calories to Whether They ... - AOL

    www.aol.com/healthy-apples-calories-whether...

    The number of calories in an apple varies based on its size and whether it has skin. According to the USDA's FoodData Central, an apple with skin and a three-inch diameter has about 95 calories ...

  4. Are you eating apples the right way? Don’t make this 1 mistake

    www.aol.com/news/many-calories-apple-health...

    Here are some of the best reasons to add a bushel of apples to your shopping list and tasty ways to eat “an apple a day.” Apple nutrition facts. One medium apple has: 95 calories. 0.5 grams ...

  5. Huaniu - Wikipedia

    en.wikipedia.org/wiki/Huaniu

    Huaniu apples being packed in Tianshui. Huaniu (花牛), also known as Chinese Red Delicious is an apple cultivar originating in China. It is named after Huaniu town, Tianshui, where it was first planted as a hybrid of ten varieties of apple trees, including Red Delicious, Golden Delicious and Ralls Janet in 1956. [1]

  6. List of nutrition guides - Wikipedia

    en.wikipedia.org/wiki/List_of_nutrition_guides

    The previous version had four food groups: vegetables and fruit (7 to 10 servings a day for adults, depending on biological sex), grain products (6 to 8), milk and alternatives (2), and meat and alternatives (2 to 3). [13] Canada developed its first nutrition guide in 1942 as part of its wartime nutrition program. [14]

  7. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.

  8. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/lifestyle/guide-different-types...

    SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...

  9. Syzygium ingens - Wikipedia

    en.wikipedia.org/wiki/Syzygium_ingens

    Juvenile leaves at Mount Glorious, Queensland. Syzygium ingens, commonly known as red apple, [2] is a species of flowering plant that is endemic to eastern Australia. It is a medium-sized to tall rainforest tree with narrow elliptic to oblong leaves and panicles of white flowers on the ends of branchlets, followed by spherical red berries.