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Agricultural history took a different path from the Old World as the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domestic animals that could be used for agricultural labor. Rather than the practice which developed in the Old World of sowing a field with a single crop, pre-historic American ...
1913 – The Haber process, also called the Haber–Bosch process, made it possible to produce ammonia, and thereby fertilize, on an industrial scale. 1960 – First use with aerial photos in Earth sciences and agriculture. 1988 - First use of the Global Positioning System in agricultural applications, precision farming emerges. [4]
The history of agricultural science is a sub-field of the history of agriculture which looks at the scientific advancement of techniques and understanding of agriculture. Early study of organic production in botanical gardens was continued in with agricultural experiment stations in several countries.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
In ancient Egypt, religion was a highly important aspect of daily life. Many of the Egyptians' religious observances were centered on their observations of the environment, the Nile, and agriculture. They used religion as a way to explain natural phenomena, such as the cyclical flooding of the Nile and agricultural yields. [19]
It is based in academic history departments, state historical societies, and local museums. At its inception, the field was based on the economic history of agriculture. Since the 1980s it has become increasingly influenced by social history and has diverged from the economic and technological focuses of "agricultural history".
1760: Egg nog was invented in North Carolina and was a common alcoholic beverage. [77] 1765: The sandwich earns its name from English aristocrat John Montagu, 4th Earl of Sandwich, who preferred to eat sandwiches so he could play cards without soiling his fingers. [78] 1767: Soda Water was invented in Leeds, England. [79]
This led to the local development of a mix of 'wetland' and 'dryland' agriculture of local Oryza sativa var. indica rice agriculture, before the truly 'wetland' rice Oryza sativa var. japonica, arrived around 2000 BC. [30] Rice was cultivated in the Indus Valley civilization (3rd millennium BC). [31]