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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Figaro's Pizza was founded in Salem, Oregon in 1981 by Corkey Gorley and Al DeBacker. [5] [6] The company is partnered with H.E.L.P. the Charity.[7]In 2006, Figaro's acquired Sargo's Subs. [4] In 2008, Figaro's acquired Schmizza International, and Nick-N-Willy's franchise in 2012. [4]
Pizza quattro stagioni (lit. ' four seasons pizza ' ), also known as pizza 4 stagioni , pizza alle quattro stagioni , or la quattro stagioni , is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year. [ 1 ]
Bringing home a new baby is always a special time, and bringing one home during the holidays makes it even more special. Chase and Chester and Golden Retrievers that recently got a new baby sister ...
The Ravens traded for Johnson in October from the Carolina Panthers to bolster a wide receiver room that features Zay Flowers and Rashod Bateman. Johnson was Carolina's leading receiver at the ...
Galleria Umberto is a cash only pizzeria in Boston's North End that specializes in Sicilian-style pizza and was named an America’s Classic by the James Beard Foundation in 2018. [1] They are open only for lunch and when they sell out, they close for the day. [2] In 2022, Boston Magazine named them Best in Boston for Best Sicilian Pizza. [3]
Why Did the Gator Climb the Military Base’s Fence? The Jacksonville Naval Air Station is located on a peninsula with the St. John’s River to the west and the Ortega River to the east.
Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza,-oːsa]; lit. ' capricious/whimsical pizza ' ) is a style of pizza in Italian cuisine prepared with mozzarella cheese , prosciutto , mushrooms (usually champignons ), green and black olives, artichokes, and tomatoes.