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Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Prep Time: 10 min. Total Time: 610 min. Ingredients. 4 medium potato, cut into quarters (about 4 cups) ... 1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds) ground black pepper;
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
Slow Cooker Roast Beef Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
"Celebrity Roast" "Family Roast" Standing rib roast, beef aging: DIY roaster, probe thermometer: December 5, 2001 () EA1E02: 505 "Scrap Iron Chef: Bacon Challenge" Bacon — January 9, 2002 () EA1E12: 506 "Deep Purple" "Berry from Another Planet" Eggplant: Peeler: January 16, 2002 () EA1E07: 507 "The Trouble with Cheesecake" Cheesecake
Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. 1 1⁄2 cups whole milk