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Impaired fasting glucose is often without any signs or symptoms, other than higher than normal glucose levels being detected in an individual's fasting blood sample.There may be signs and symptoms associated with elevated blood glucose, though these are likely to be minor, with significant symptoms suggestive of complete progression to type 2 diabetes.
For diabetics, glucose levels that are considered to be too hyperglycemic can vary from person to person, mainly due to the person's renal threshold of glucose and overall glucose tolerance. On average, however, chronic levels above 10–12 mmol/L (180–216 mg/dL) can produce noticeable organ damage over time.
ICD-10 is the 10th revision of the International Classification of Diseases (ICD), a medical classification list by the World Health Organization (WHO). It contains codes for diseases, signs and symptoms, abnormal findings, complaints, social circumstances, and external causes of injury or diseases. [1]
The Human Phenotype Ontology provided the following list of symptoms and signs for hyperglycerolemia: [1] Abnormality of metabolism/homeostasis, cognitive deficit, EMG abnormality, muscular hypotonia, myopathy, neurological speech impairment, primary adrenal insufficiency, short stature, cryptorchidism, EEG abnormality, lumbar hyperlordosis, reduced bone mineral density, scoliosis, seizures ...
Dysglycemia is a general definition for any abnormalities in blood glucose levels. They include hyperglycemia, hypoglycemia, impaired glucose tolerance test, impaired fasting glucose, among others. [1] [2] [3] [4]
This category reflects the organization of International Statistical Classification of Diseases and Related Health Problems, 10th Revision. Generally, diseases outlined within the ICD-10 codes R70-R79 within Chapter XVIII: Symptoms, signs and abnormal clinical and laboratory findings should be included in this category.
The ICD-10 (1992) diagnostic entity, malnutrition-related diabetes mellitus (ICD-10 code E12), was deprecated by the World Health Organization (WHO) when the current taxonomy was introduced in 1999. [74] Yet another form of diabetes that people may develop is double diabetes.
[1] [3] The goal is to consume 10–20 grams of a carbohydrate to raise blood glucose levels to a minimum of 70 mg/dL (3.9 mmol/L). [3] [2] Examples of products to consume are: Glucose tabs or gel (refer to instructions on packet) [1] [2] Juice containing sugar like apple, grape, or cranberry juice, 4 ounces or 1/2 cup [1] [2]