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The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
The "classic" Frango mint candy now exists in three varieties—the Frederick & Nelson recipe primarily available in the Pacific Northwest, the Marshall Field recipe available in Chicago area Macy's stores and produced locally, and a Marshall Field recipe produced by the Gertrude Hawk Candy Company of Dunsmore, Pennsylvania for distribution at ...
Gertrude Jones Hawk (1903–1987) was an American candy maker and entrepreneur who created the Gertrude Hawk Chocolates company based upon her experience making chocolate from her home in Scranton, Pennsylvania. Gertrude Hawk was central to the company's financial success due to her development of fundraising networks in which local civic ...
It's Christmas Eve — and if you still need a gift this year, we've found all the best ones that don't require any shipping. This list includes gift cards, date nights, subscription services, and ...
Also available in the Netherlands is the Special Mix 4 pack, containing the flavors mint, fruit, berry mix, strawberry, banana, cherry, and mango orange. Two varieties of the mint flavor are also sold in China, known as "Mint" and "Strong Mint". Grape and 'N Cream (presumably Apples and Cream), Strawberry 'N Cream, and Banana 'N Cream are also ...
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