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One crucial distinction between the two types of Frango chocolates is the packaging. Midwestern Frango chocolates are sold in traditional flat candy boxes, with the chocolates set in candy papers. By contrast, Northwest Frango chocolates are individually wrapped and sold in distinctive hexagon-shaped boxes.
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The "classic" Frango mint candy now exists in three varieties—the Frederick & Nelson recipe primarily available in the Pacific Northwest, the Marshall Field recipe available in Chicago area Macy's stores and produced locally, and a Marshall Field recipe produced by the Gertrude Hawk Candy Company of Dunsmore, Pennsylvania for distribution at ...
Mints have been offered in a variety of packaging, usually in an effort to promote portability. Early producers used cardboard boxes and tins, which have remained popular. [11] More recent packaging solutions have included "rolls" containing many mints stacked in one package composed of paper or foil, plastic boxes, and individually wrapped mints.
Gertrude Jones Hawk (1903–1987) was an American candy maker and entrepreneur who created the Gertrude Hawk Chocolates company based upon her experience making chocolate from her home in Scranton, Pennsylvania. Gertrude Hawk was central to the company's financial success due to her development of fundraising networks in which local civic ...
Costco’s peppermint bark has a distinctive snap. And paired with the healthy sprinkling of candy canes, the crisp and crunchy texture makes for an exciting bite. Eating Williams Sonoma’s ...