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Efforts to create a sustainable Singapore hark back to 1992, when the first Green Plan was released. Another edition was released in 2002, titled the Singapore Green Plan 2012. Several carbon-neutral targets were announced, with targets set in 2020 to half 2030 peak greenhouse gas emissions by 2050 and achieve net-zero emissions "as soon as ...
The Singapore Green Plan (SGP) was created in 1992 to ensure that the economic growth model of Singapore does not compromise the environment. [1] The SGP sets out the strategies, programs and targets for Singapore to maintain a quality living environment while pursuing economic prosperity.
After Singapore's independence in 1965, planning policies were revised, and the State and City Planning Project was initiated to produce a new plan for Singapore, which became the 1971 Concept Plan. This plan laid out the basic infrastructure for Singapore's development and brought about the integrated planning process used ever since.
Zero waste strongly supports sustainability by protecting the environment, reducing costs and producing additional jobs in the management and handling of wastes back into the industrial cycle. [8] A Zero waste strategy may be applied to businesses, communities, industrial sectors, schools, and homes. Benefits proposed by advocates include:
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Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. [129] On January 1, 2020, Singapore implemented the Zero Waste Masterplan which aims to reduce Singapore's daily waste production by 30 percent.
As part of this plan, Singapore has implemented Southeast Asian's first carbon tax on 1 January 2019, setting the carbon tax at S$5/tCO 2 e for the first five years from 2019 to 2023. With effect from 2024, the carbon tax was raised to S$25/tCO 2 e with a targeted raise to S$45/tCO 2 e in 2026 and 2027 and S$50-80/tCO 2 e by 2030. [ 5 ]