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Gouramis, or gouramies / ɡ ʊ ˈ r ɑː m i /, are a group of freshwater anabantiform fish that comprise the family Osphronemidae. The fish are native to Asia—from the Indian Subcontinent to Southeast Asia and northeasterly towards Korea. The name "gourami", of Indonesian origin, is also used for fish of the families Helostomatidae and ...
The paradise fish also has a long aquarium history and was one of the first aquarium fish introduced to the West. [4] Many species of gouramies , particular the three spot gourami and the dwarf gourami , are commercially bred for the trade, and several color morphs are commonly available.
Trichopodus (formerly included in Trichogaster [3] [4]) is a genus of tropical freshwater labyrinth fish of the gourami family found in Southeast Asia.Gouramis of the genus Trichopodus are closely related to those of Trichogaster (formerly Colisa); species of both genera have long, thread-like pelvic fins (known as "feelers" in the aquarium trade) used to sense the environment.
The giant gourami (Osphronemus goramy) is a species of large gourami native to freshwater habitats in Southeast Asia. [3] It has also been introduced elsewhere. The species is commercially important as a food fish and is also farmed. [4] It can be found in the aquarium trade, as well. [5]
A good size aquarium for a trio or pair would be a planted 5 gallon tank. Sparkling gouramis sometimes prey on smaller shrimp species such as those from genera Neocaridina and Caridina. [4] They are not finicky about food, and will readily accept flake foods, live foods, or frozen foods. They should be fed once or twice every day.
The three spot gourami is an omnivore and requires both algae-based and meaty foods. An algae-based flake food, along with freeze-dried bloodworms, tubifex worms, and brine shrimp provide these fish with the proper nutrition. Live foods such as mosquito larvae and daphnia are also beneficial.