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A boiling tube is a large test tube intended specifically for boiling liquids. A test tube filled with water and upturned into a water-filled beaker is often used to capture gases, e.g. in electrolysis demonstrations. A test tube with a stopper is often used for temporary storage of chemical or biological samples.
Test cards typically contain a set of patterns to enable television cameras and receivers to be adjusted to show the picture correctly (see SMPTE color bars).Most modern test cards include a set of calibrated color bars which will produce a characteristic pattern of "dot landings" on a vectorscope, allowing chroma and tint to be precisely adjusted between generations of videotape or network feeds.
A 1951 USAF resolution test chart is a microscopic optical resolution test device originally defined by the U.S. Air Force MIL-STD-150A standard of 1951. The design provides numerous small target shapes exhibiting a stepped assortment of precise spatial frequency specimens.
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Although a corner notch (aka chamfer) is shown at the A1 (top-left) corner in the ANSI SLAS drawings, and many microplates do implement this A1 corner notch, in actuality the "quantity and location of chamfers(s) is optional", [14] [15] so in practice the presence or absence of corner notches at additional corners (i.e. the bottom-left) is a ...
The sample is placed in a cuvette and the cuvette is placed in a spectrophotometer for testing. The cuvette can be made of any material that is transparent in the range of wavelengths used in the test. The smallest cuvettes can hold 70 microliters, while the largest can hold 2.5 milliliters or more.
A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
(A) A low-form or Griffin form beaker (B) A tall-form or Berzelius beaker (C) A flat beaker or crystallizer Philips beaker which can be swirled like a conical flask. Standard or "low-form" (A) beakers typically have a height about 1.4 times the diameter. [3]