Search results
Results From The WOW.Com Content Network
This is a list of prisoners who have received a whole life order, formerly called a whole life tariff, through some mechanism in jurisdictions of the United Kingdom.From the introduction of the whole life order system in 1983 until an appeal by a prisoner named Anthony Anderson in 2002, a whole life order was set by government ministers.
Original file (910 × 1,343 pixels, file size: 3.63 MB, MIME type: application/pdf, 108 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
A whole life order (formerly known as a whole life tariff) is a court order whereby a prisoner who is being sentenced to life imprisonment is ordered to serve that sentence without any possibility of parole or conditional release. This order may be made in cases of aggravated murders committed by anyone who was aged 21 or above at the time of ...
Most of the products hold either PGI (51 in the UK and 49 in the EU) or PDO (32 in the UK, 31 in the EU) status, with 4 products being designated as TSG. This list, is compiled according to the eAmbrosia European Commission database and the UK 'Protected geographical food and drink names' database. They list all registered products, as well as ...
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Pages for logged out editors learn more. Contributions; Talk; File:Food for us all (IA yoa1969).pdf. Add languages. Page contents not supported in other languages.
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.