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Patchouli (also spelled patchouly or pachouli) (/ p ə ˈ tʃ uː l i /; Pogostemon cablin) is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb , with erect stems reaching up to 75 centimetres (30 in) in height and bearing small, pale, pink-white flowers.
Agastache rugosa, also known as wrinkled giant hyssop, [3] Korean mint, [4] purple giant hyssop, [5] [a] Indian mint and Chinese patchouli is an aromatic herb in the mint family, native to East Asia (China, Japan, Korea, Russian Primorye, Taiwan, India, and Vietnam).
Pogostemon is a large genus from the family Lamiaceae, first described as a genus in 1815.It is native to warmer parts of Asia, Africa, and Australia. [1]The best known member of this genus is patchouli, Pogostemon cablin, widely cultivated in Asia for its scented foliage, used for perfume, incense, insect repellent, herbal tea, etc. [2] In 1997, it was proposed for the genus to be split into ...
Open dates: While that’s cooking, use a paring knife to make a shallow, lengthwise cut into each date (you’ll use 20 in total) to remove the pit.
According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...
Photos: Courtesy of brands. Design: Eat This, Not That!There are countless options available in the grocery store when it comes to cooking oils. From olive to canola to sesame, every oil serves a ...
Patchoulol or patchouli alcohol (C 15 H 26 O) is a sesquiterpene alcohol found in patchouli. [1] Patchouli oil is an important material in perfumery. The (−)- optical isomer is one of the organic compounds responsible for the typical patchouli scent.
Drop this blend of Epsom salts and eucalyptus, cypress, and patchouli oils into a cool bath, let it dissolve, and go for it. Devotees swear that the experience aids recovery and increases circulation.