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Freezer with a separate door from the refrigerator. -18°C (-0.4°F) 3 months. Some sources consider breast milk to continue to be safe at 6 months when stored at -18°C regardless of the type of freezer. Deep freezer. -20°C (-4°F) 6-12 months. Storage up to 12 months is considered acceptable but not widely recommended.
The International Code of Marketing of Breast-milk Substitutes (also known as the WHO Code) is an international health policy framework for breastfeeding promotion adopted by the World Health Assembly (WHA) of the World Health Organization (WHO) in 1981. [ 1] The Code was developed as a global public health strategy and recommends restrictions ...
These are ready to be donated. A human milk bank, breast milk bank or lactarium is a service that collects, screens, processes, pasteurizes, and dispenses by prescription human milk donated by nursing mothers who are not biologically related to the recipient infant. The optimum nutrition for newborn infants is breast milk for at least the first ...
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The Human Milk Banking Association of North America ( HMBANA) is a not-for-profit organization that accredits nonprofit milk banks in the United States and Canada, produces the standards and guidelines for donated breast milk in North America, and promotes lactation and breast feeding. [3] [4] [5] The organization was founded in 1985.
During this time, breast milk provides a "complete source of nutrition" for a child. After 6 months of age, babies can continue nursing while other sources of nutrition are introduced, including ...
The sample on the left is the first milk produced by the mother, while the sample on the right was produced later during the same breast pumping cycle. Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn ...
Some milk banks pool milk before testing it, others test each mother's milk as it comes in before it is pooled. Milk banks require freezers and pasteurizers for processing milk. Most milk banks have two freezers, for unprocessed and processed milk. The HMBANA guidelines state that "all milk should be heat treated for 30 minutes at 62.5 °C.