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A glass of German Lakritzlikör liquorice-flavoured liqueur. Salmiakki Koskenkorva, (also Salmiakkikossu for short, or Salmari more colloquially) is a pre-mixed liqueur popular in Finland. Traditionally, the cocktail consisted of Koskenkorva Viina vodka with salmiakki extract dissolved into it.
Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with salmiak salt (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. [1] Salmiak salt gives salty liquorice an astringent, salty taste, [2] akin to that of tannins —a ...
Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe. Tyrkisk peber comes in ...
The team called the gene variant w-sal, for salmiak — black licorice with a speckling of white salt. The researchers tested the salty colored cats and 178 normal-colored samples from the biobank ...
Koskenkorva Vodka is the same beverage (but with 40% or 60% alcohol instead of the traditional 38%) without the added sugar, intended for foreign markets, but sold in Finland also. [ 2 ] Besides the standard 38% near-unflavored there are several variants of Koskenkorva on the market, most notably the famous Salmiakki Koskenkorva , better known ...
Salmiaklakrids, flavoured with salmiak, and salty Salt lakrids are typical Danish candy. Denmark produces some of the strongest liquorice in the world and many Danes have a tendency to put liquorice (“lakrids” in Danish) on many other foods. Marzipan – A typical treat for Christmas, but enjoyed year round and also exported. Marzipan in ...