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  2. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Natural convection is a flow whose motion is caused by some parts of a fluid being heavier than other parts. In most cases this leads to natural circulation: the ability of a fluid in a system to circulate continuously under gravity, with transfer of heat energy. The driving force for natural convection is gravity.

  3. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow).

  4. Precipitation types - Wikipedia

    en.wikipedia.org/wiki/Precipitation_types

    Liquid forms of precipitation include rain and drizzle and dew. Rain or drizzle which freezes on contact with a surface within a subfreezing air mass gains the preceding adjective "freezing", becoming the known freezing rain or freezing drizzle. Slush is a mixture of both liquid and solid precipitation. Frozen forms of precipitation include ...

  5. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy (heat) between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes.

  6. Convection cell - Wikipedia

    en.wikipedia.org/wiki/Convection_cell

    Convection is caused by yeast releasing CO2. In fluid dynamics , a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas . These density differences result in rising and/or falling convection currents , which are the key characteristics of a convection cell.

  7. Forced convection - Wikipedia

    en.wikipedia.org/wiki/Forced_convection

    Forced convection is a mechanism, or type of transport, in which fluid motion is generated by an external source (like a pump, fan, suction device, etc.). Alongside natural convection, thermal radiation, and thermal conduction it is one of the methods of heat transfer and allows significant amounts of heat energy to be transported very efficiently.

  8. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even heating. The hot air in conventional ovens just hangs around and ...

  9. Mantle convection - Wikipedia

    en.wikipedia.org/wiki/Mantle_convection

    Mantle convection. Simplified model of mantle convection: [1] Whole-mantle convection. Mantle convection is the very slow creep of Earth's solid silicate mantle as convection currents carry heat from the interior to the planet's surface. [2][3] Mantle convection causes tectonic plates to move around the Earth's surface. [4]