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  2. Shredded cheese recall over listeria concerns in 15 states ...

    www.aol.com/news/sargento-recalls-shredded...

    Updated March 7, 2024 at 4:36 PM. Getty Images. Sargento is recalling shredded and grated cheese products sold to food service groups in 15 states over concerns the cheeses could be contaminated ...

  3. Shredded cheese recalled over listeria concerns impacts food ...

    www.aol.com/news/thousands-sargento-cheese...

    March 8, 2024 at 5:12 AM. HUIZENG HU. Sargento is issuing a recall for some of its shredded and grated cheese products being sold in 15 states due to potential listeria contamination. An ...

  4. A Massive Cheese Recall Has Been Issued Across Multiple ... - AOL

    www.aol.com/lifestyle/massive-cheese-recall...

    Varieties of cheese pulled from shelves under the Sargento brand include cotija, parmesan, Swiss, asiago, Monterey Jack, white cheddar, cheddar, a nacho and taco blend, Italian cheese blend, taco ...

  5. Colby-Jack - Wikipedia

    en.wikipedia.org/wiki/Colby-Jack

    Colby-Jack is a marble cheese that is a mixture of Colby and Monterey Jack cheeses. Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. Annatto is the source of the orange color in the Colby component of Colby-Jack. [9] The flavor of Colby-Jack is determined by the individual cheeses that are used to make it.

  6. Sargento - Wikipedia

    en.wikipedia.org/wiki/Sargento

    Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.

  7. Monterey Jack - Wikipedia

    en.wikipedia.org/wiki/Monterey_Jack

    Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century , derives from a Franciscan monastic style of farmer's cheese."