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The best way to cook beef tenderloin filets combines two time-honored techniques. Pan-searing on the stovetop will create a tasty Maillard reaction for flavor. Then, cook in an oven to your perfect final temperature. Learn to sear and bake filet mignon at home.
Filet mignon, or “dainty fillet” is among the most coveted cuts from the cow due its lovely, tender texture and subtle flavor. Despite the title of our dish, filet mignon should not be fully cooked in the oven. I first sear the steak on the stove top, then transfer to the oven to finish.
How to Cook a Perfect Filet Mignon in the Oven (No Searing!) Written by Beth Lipton on December 9, 2023. Though a stove/oven combo is a classic way to cook ButcherBox filet mignon, you can still achieve that seared exterior and perfect medium-rare temperature inside using just your oven.
Learn the perfect method to cook a delicious filet mignon roast in the oven. Our step-by-step guide will help you achieve a tender and flavorful meal every time.
To cook filet mignon to medium-rare, preheat the oven to 400°F (200°C). Sear the steak in a hot cast iron skillet with a small amount of olive oil for 2-3 minutes per side, then transfer the skillet to the preheated oven.
Skip the steakhouse and make restaurant-quality Filet Mignon at home. Ready in 20 minutes and prepared with simple ingredients so the flavor of the tender beef shines through, there is nothing quite like a juicy, perfectly seasoned pan-seared filet mignon cooked exactly how you like it!
The Perfect Filet Mignon Roast is crusty on the outside, but also moist, juicy, and tender on the inside and seasoned to perfection! The meat is so unbelievably moist, it's like butter! Prep Time 10 minutes. Cook Time 45 minutes. Total Time 55 minutes.
Filet Mignon seared in garlic herb butter on the stove top and then finished in the oven is the absolute best way to cook a tender steak. This recipe turns about perfect every time!
The best way to cook filet mignon is with the pan searing method, where the steak is browned on high heat in a hot cast iron skillet and then finished in the oven. This truly makes the BEST filet mignon recipe! This method results in a perfectly seared steak with a juicy interior and a crispy crust.
Recipe At a Glance. Cuisine Inspiration: American. Primary Cooking Method: Stovetop, Oven. Dietary Info: Gluten-free. Key Flavor: Rich and savory. Skill Level: Intermediate. Summary. Impressive yet easy: When you know how to cook filet mignon in a pan, you have a recipe on your hands that’s sure to impress.