Ad
related to: peach prosciutto and mozzarella salad appetizer recipes
Search results
Results From The WOW.Com Content Network
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
Science & Tech. Shopping. Sports
Get the recipe. 4. Tomato-Peach Caprese Skewers. ... Get the recipe. 18. Spicy Pineapple Prosciutto Tarts. Photo: Mark Weinberg/Styling: Erin McDowell ... Get the recipe. 50 Appetizers for a Crowd ...
When it comes to summer produce, there’s a lot to be excited about—crisp wedges of watermelon at a picnic, bowls of sweet cherries waiting to be made into pie, tomatoes that actually have flavor.
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Recipes for saltimbocca (chicken with prosciutto and sage), and tiramisù (ladyfinger cake with espresso and mascaparone cheese). Featuring an Equipment Corner covering refrigerator and freezer thermometers and a Tasting Lab on prosciutto.
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
Appetizer: Mutsu Apple Salad, Szechuan Peppercorn Lemon Dressing, Roasted Walnuts and Avonlea Cheddar Cheese First Main Course: Grilled Sturgeon, Braised Wild Rice, Wild Mushrooms and Sea Asparagus Second Main Course: Harissa-Braised Lamb Neck and Seared Lamb Loin with Sweet & Sour Eggplant, Cucumber and Tahini