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Greggs was founded by John Gregg in 1951. The first shop stood on Gosforth High Street. [6] When Gregg died in 1964, the bakery was taken over by his son, Ian, assisted by his brother Colin (who in 2017 was convicted and jailed for the sexual abuse of children).
He became Chief Executive of Greggs on 4 February 2013. Whiteside stepped down as Greggs CEO in May 2022. [6] Animal rights charity People for the Ethical Treatment of Animals (PETA) honoured Whiteside's contribution to vegan foods, including the Greggs Vegan Sausage Roll, by naming a rescued pig in his honour.
In 1939, he founded Greggs, a family bakery store in Tyneside, with its first shop opening in 1951 on Gosforth high street. [5] By 1953, the business consisted of one shop and six vans selling products from the bakery. [6] He died of lung cancer in 1964. [3] [7] After his death, his son, Ian Gregg (b. 1939), took over the family business. [5]
Brits are going crazy for the bacon and sausage buns offered by Greggs, a 85-year-old chain of budget bakeries that just posted its best-ever year. Move over, McDonald’s.
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Greggs plc (LON:GRG), which is in the hospitality business, and is based in United Kingdom, received a lot of attention from a substantial price increase on the LSE over theRead More...
In May 1994, it was sold to Greggs for £18.5 million in cash. [4] The transaction included 424 shops and two main bakeries, one in Twickenham, and one in Newcastle. [ 4 ] The majority of outlets of Bakers Oven were located in the South of England , whilst most Greggs outlets were in the North, so the property portfolios were complementary.
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