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“The biggest difference (between a casserole and a hotdish) is that it has to be a complete meal. It has a vegetable, and meat, and a starch and some kind of creamy substance to pull it all ...
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Can you use an Instant Pot as a slow cooker? Yes, an Instant Pot can replace a slow cooker, but the results may be a little different. "The difference primarily lies in the shape of the cooking bowl.
Wondering what is better: an Instant Pot or a Crock-Pot? Look for a new kitchen appliance to create, cozy, warm meals without turning on the stove. ... Food. Games. Health. Home & Garden.
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota , South Dakota , Wisconsin , North Dakota , and Montana .
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Nowhere is this more clear than with the hotdish, a type of casserole believed to have derived from a Norwegian recipe, it is usually topped with potatoes or tater tots. [161] Next to the hotdish at potlucks usually glorified rice is found, a kind of rice pudding mixed with crushed pineapple and maraschino cherries.
This recipe has not one, but two shortcuts: First it’s made with canned biscuits for the dumplings, then it’s cooked in the Crock-Pot so it's practically hands-free. Now, that's a winner ...