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Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.. Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.
Moroccan tax applies territorially. Foreign companies are liable on Moroccan-sourced income if they have a permanent establishment in Morocco. There is an opt-in tax for qualifying activities of 8% of contract amount (see rate table), which requires the submission of a tax declaration before 1 April of each fiscal year.
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
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Moroccan rugs are the weaves, carpets, and textiles that have been traditionally hand-woven in Morocco. Rugs have been woven by the indigenous people of Morocco since the Paleolithic Era . Twentieth-century Moroccan rugs are widely collected in the West, and are almost always woven by tribes people who do not seek nor possess formal artistic ...
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