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  2. Help:IPA/Italian - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Italian

    This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  3. Help:IPA/Central Italian - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Central_Italian

    Standard Italian phonemes, in bold, are followed by their most common phonetic values and their respective occurrence among dialects. Unless otherwise noted, unmentioned dialectal realizations are the same as for Standard Italian (e.g. Tuscan andando is [anˈdando], not [anˈnanno], and is therefore not listed below). Examples in the chart are ...

  4. Parmigiana - Wikipedia

    en.wikipedia.org/wiki/Parmigiana

    Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...

  5. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    Pandoro is an Italian sweet bread from Verona that resembles the Italian Alps in shape and look. Pandoro is a tall, eight-pointed star-shaped cake dusted with icing sugar. How to Eat Panettone

  6. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

  7. 10 Types of Eggplant—and What to Do With Them - AOL

    www.aol.com/news/10-types-eggplant-them...

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  8. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]

  9. Eggplant Parmigiana Stromboli

    www.aol.com/lifestyle/2014-12-29-eggplant...

    Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside. Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape.