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Recipe and distillation process [ edit ] The blend developed by Blackwell and the master blender Joy Spence is based on a traditional recipe from the days when Blackwell's mother's family, the Lindo's , owned J. Wray and Nephew and Appleton Estate .
In 1981, the rum distillery Appleton Estate, which was owned by Wray and Nephew, hired Spence as its chief chemist. [ 1 ] At Appleton, Spence worked with Owen Tulloch, the master blender at the time, who recognized Spence's ability to identify and differentiate between smells, describing it as an " organoleptic talent". [ 5 ]
At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The company's rums also won several awards and prizes at international exhibitions in Paris—1878, Amsterdam—1883, New Orleans—1885 and Jamaica 1891. In 1916, Lindo Brothers & Co purchased Wray & Nephew.
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In 1957, Roy and his brother sold J. Wray and Nephew Ltd. to a syndicate led by Sir Harold Mitchell, 1st Baronet and the Henriques Brothers. [citation needed] He owned 1,400 acres in Cardiff Hall, Saint Ann which he turned into Jamaica's largest hotel and resort subdivision. [10] He wrote articles in support of the West Indies Federation. [11]
The age-old grocery store advice to "shop the perimeter" and avoid the center aisles for the healthiest food possible is somewhat outdated — and even has the potential that shoppers would ignore ...
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Russell Wilson strolled into Camping World Stadium on Saturday and immediately started looking for his son. Wilson didn’t want to do anything without Future Wilson by his side. After all, Wilson ...