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  2. Brown HT - Wikipedia

    en.wikipedia.org/wiki/Brown_HT

    Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye , its E number is E155 . It is used to substitute cocoa or caramel as a colorant.

  3. Eurocrem - Wikipedia

    en.wikipedia.org/wiki/Eurocrem

    Eurocrem (a shorthand for Eurocrem Takovo) is a brand of two-colored (brown and white) hazelnut- and cocoa-flavored sweet milk chocolate spread, produced by a Swisslion Group factory in Gornji Milanovac, Serbia, about 120 kilometres (75 miles) south of Belgrade.

  4. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...

  5. Chocolate Brown - Wikipedia

    en.wikipedia.org/wiki/Chocolate_Brown

    Chocolate Brown may refer to: Brown HT (also Chocolate Brown HT), a brown synthetic coal tar diazo dye; Chocolate (color), a shade of brown "Chocolate Brown", a song from The Cranberries' 2001 album Wake Up and Smell the Coffee; Irene Scruggs (1901–1981; (also billed as Chocolate Brown), American Piedmont blues and country blues singer

  6. Chambord (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chambord_(liqueur)

    Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.

  7. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.