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  2. Hyatt Regency New Orleans - Wikipedia

    en.wikipedia.org/wiki/Hyatt_Regency_New_Orleans

    The Hyatt Regency New Orleans is a 32-story, 361-foot (110 m) hotel located at 601 Loyola Ave in the Central Business District of New Orleans, Louisiana, US, opened in 1976. It has 1,193 guest rooms, including 95 suites.

  3. Hyatt Centric French Quarter New Orleans Hotel - Wikipedia

    en.wikipedia.org/wiki/Hyatt_Centric_French...

    The City of New Orleans and Historic Restoration Inc. collaborated to redevelop the building as a luxury hotel, given demand in the French Quarter. [3] The hotel opened in 1995 as the Chateau Sonesta. It was renamed Chateau Bourbon - A Wyndham Hotel in 2008 when it joined the Wyndham chain. [4] It was renamed Hyatt French Quarter in early

  4. List of restaurants in New Orleans - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  6. Mr. B's Bistro - Wikipedia

    en.wikipedia.org/wiki/Mr._B's_Bistro

    Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The Creoles, most of whom originally spoke a dialect of French, created a sophisticated and cosmopolitan society in colonial New Orleans. [3] [4] [5] Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy ...