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One of the main structural differences with beta-lactoglobulin is that it does not have any free thiol group that can serve as the starting-point for a covalent aggregation reaction. As a result, pure α-lactalbumin will not form gels upon denaturation and acidification. α-Lactalbumin is a Ca 2+ binding protein with a single strong calcium ...
Lactalbumin, also known as "whey protein", is the albumin contained in milk and obtained from whey.Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both are contained in milk.
The major protein in whey is β-lactoglobulin, followed by α-lactalbumin (β-lactoglobulin ≈ 65%, α-lactalbumin ≈ 25%, serum albumin ≈ 8%, other ≈ 2%). β-lactoglobulin is a lipocalin protein, and can bind many hydrophobic molecules, suggesting a role in their transport. β-lactoglobulin has also been shown to be able to bind iron via siderophores [7 ...
Alpha globulins; Beta globulins; Gamma globulins (one group of gamma globulins is the immunoglobulins, which are also known as "antibodies") Globulins can be distinguished from one another using serum protein electrophoresis. Globulins exert oncotic pressure. Their deficiency results in loss of carrier functions of globulins, oedema due to ...
The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. [1] Glycomacropeptide also makes up the third largest component but is not a protein. Whey protein is commonly marketed as a protein supplement , and various health claims have been attributed to it.
As the National Library of Medicine points out, beta-lactoglobulin — which is different from lactose — is “one of the major allergens in cow’s milk.” “This is a good thing.
Alpha-fetoprotein is a fetal plasma protein that binds various cations, ... It is mainly Beta-lactoglobulin, although serum albumin also comprises a small part of it.
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