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For these kids, she would suggest either a multivitamin or a selection of supplements, such as vitamin D, Omega-3 fatty acids, or vitamin C. Vitamins that are most likely to need supplementing ...
You can fill up on omega-3s via supplements or by including omega-3-rich foods in your diet. Salmon, herring, sardines, walnuts, flaxseeds and chia seeds are all sources of omega-3 fats.
"The best way to support immunity is by eating nutrient-dense foods that are rich in immune-boosting components such as vitamins D, C, E, zinc, pre- and probiotics, healthy fats and others," she says.
As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D. Historically, it was given to children in the United States in the 19th Century's as a patent medicine and by the end of the century was being praised by doctors in medical journals.
The RDA of vitamin C for children 1 – 3 years of age is 15 mg; 4 – 8 years of age is 25 mg; 9 – 14 years of age is 45 mg. The dosage of Vitamin C in one tablet of Flintstones Plus Immunity Support Vitamin C is still below the tolerable upper intake levels (UL).
An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.
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