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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The first LYFE Kitchen in Memphis opened in 2015 and was the first LYFE Kitchen to have a bar. In 2016, another LYFE Kitchen opened in Memphis on South Main. However, in 2018, Gail Taggert, co-founder of L3 Hospitality , announced that Carlisle Corp. would be selling LYFE Kitchen brand back to the LYFE Kitchen franchisee based out of Chicago.
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
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Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners. [4] [5] According to the Michelin Guide, "The very chic Smyth with its lounge styling and open kitchen is helmed by Chefs John Shields and Karen Urie Shields. Their cooking is bold and often pushes boundaries, all the while impressing.