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  2. These 69 Chicken Thigh Recipes Have Us Switching To The ... - AOL

    www.aol.com/lifestyle/sorry-breasts-69-chicken...

    These sheet-pan dinners, soups, pasta dishes, and more featuring chicken thighs are sure to liven up your dinner table. These 69 Chicken Thigh Recipes Have Us Switching To The Dark Side Skip to ...

  3. Healthy Spinach Artichoke Chicken Pizza Recipe - AOL

    www.aol.com/food/recipes/healthy-spinach...

    Thaw the spinach and chop finely. Season the chicken with salt, pepper and paprika. Grill until done and cut into chunks. Mix the spinach with the cream cheese.

  4. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    www.aol.com/.../slow-cooker-pantry-chicken-stew

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream ...

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for pork chops braised in red wine; and lentil salad with olives, mint, and feta. ... Recipes for best chicken stew, and cream cheese brownies. Featuring an ...

  6. Upgrade American classics: Peanut chicken salad and spinach ...

    www.aol.com/news/upgrade-american-classics...

    Spinach-Artichoke Dip by Carolina Santos-Neves I have so many memories eating this dish growing up, so I enjoyed creating my own take on it. Chicken seasoning and queso fresco add extra savory ...

  7. Artichoke dip - Wikipedia

    en.wikipedia.org/wiki/Artichoke_dip

    Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

  8. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

    www.aol.com/food/recipes/chicken-tagine...

    1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.

  9. Menudo (stew) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(stew)

    Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2]