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  2. Activated charcoal (medication) - Wikipedia

    en.wikipedia.org/wiki/Activated_charcoal...

    Common side effects include vomiting, black stools, diarrhea, and constipation. [1] A more serious side effect, pneumonitis, may result if aspirated into the lungs. [1] [2] Gastrointestinal obstruction and ileus are less common but serious adverse effects. [1] Use in pregnancy and breastfeeding is generally safe. [3]

  3. Toxic encephalopathy - Wikipedia

    en.wikipedia.org/wiki/Toxic_encephalopathy

    Toxic encephalopathy is a neurologic disorder caused by exposure to neurotoxic organic solvents such as toluene, following exposure to heavy metals such as manganese, as a side effect of melarsoprol treatment for African trypanosomiasis, adverse effects to prescription drugs, or exposure to extreme concentrations of any natural toxin such as cyanotoxins found in shellfish or freshwater ...

  4. Zinc toxicity - Wikipedia

    en.wikipedia.org/wiki/Zinc_toxicity

    Zinc toxicity is a medical condition involving an overdose on, or toxic overexposure to, zinc.Such toxicity levels have been seen to occur at ingestion of greater than 50 mg of zinc.

  5. Inhalant - Wikipedia

    en.wikipedia.org/wiki/Inhalant

    The intoxication effects occur so quickly that the effects of inhalation can resemble the intensity of effects produced by intravenous injection of other psychoactive drugs. [ 61 ] Ethanol is also inhaled, either by vaporizing it by pouring it over dry ice in a narrow container and inhaling with a straw or by pouring alcohol in a corked bottle ...

  6. Food poisoning expert reveals 6 foods he refuses to eat - AOL

    www.aol.com/article/2016/01/25/food-poisoning...

    After spending more than 20 years fighting food poisoning lawsuits, there are some foods that Bill Marler simply doesn't eat.

  7. Ergotism - Wikipedia

    en.wikipedia.org/wiki/Ergotism

    Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...

  8. Toluene toxicity - Wikipedia

    en.wikipedia.org/wiki/Toluene_toxicity

    Hippuric acid has long been used as an indicator of toluene exposure; [14] however, there appears to be some doubt about its validity. [15] There is significant endogenous hippuric acid production by humans; which shows inter- and intra-individual variation influenced by factors such as diet, medical treatment, alcohol consumption, etc. [15] This suggests that hippuric acid may be an ...

  9. The 7 foods most likely to cause food poisoning - AOL

    www.aol.com/news/most-common-foods-e-coli...

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