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  2. Rabbit health - Wikipedia

    en.wikipedia.org/wiki/Rabbit_health

    Engraving of a wild rabbit and its skeleton by Johann Daniel Meyer (1752) The health of rabbits is well studied in veterinary medicine, owing to the importance of rabbits as laboratory animals and centuries of domestication for fur and meat. To stay healthy, most rabbits maintain a well-balanced diet of Timothy hay and vegetables. [1]

  3. 32 common illnesses rabbits can get - AOL

    www.aol.com/lifestyle/32-common-illnesses...

    Healthy pet rabbits can live for 10–12 years, but sadly many bunnies have a much shorter lifespan due to disease. They thrive on an appropriate, high-fiber diet, as well as a clean living area ...

  4. How long can rabbits go without food? A vet shares the answer

    www.aol.com/long-rabbits-without-food-vet...

    However, if it's an emergency and there's no other choice, then they can go up to 12 hours without eating. Dr. MacMillan explains that rabbits are designed to eat almost continuously, and if they ...

  5. Rabbit hemorrhagic disease - Wikipedia

    en.wikipedia.org/wiki/Rabbit_hemorrhagic_disease

    Each rabbit used results in the production of thousands of vaccine doses. This has led to controversy among rabbit lovers, who question the ethics of some rabbits having to die to protect others [19] but is not an issue where rabbits are primarily farmed for meat. Another method of reproducing the virus is through recombinant technology, where ...

  6. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    The distinction between fish and "meat" is codified by the Jewish dietary law of kashrut, regarding the mixing of milk and meat, which does not forbid the mixing of milk and fish. Modern Jewish legal practice on kashrut classifies the flesh of both mammals and birds as "meat"; fish are considered to be parve, neither meat nor a dairy food.

  7. Cuniculture - Wikipedia

    en.wikipedia.org/wiki/Cuniculture

    Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]

  8. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

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