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  2. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    In Australia and New Zealand, sulfites must be declared in the statement of ingredients when present in packaged foods in concentrations of 10 mg/kg (ppm) or more as an ingredient; or as an ingredient of a compound ingredient; or as a food additive or component of a food additive; or as a processing aid or component of a processing aid. [10] Canada

  3. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  4. Is Milk Bad for You? What the Experts Say - AOL

    www.aol.com/food/milk-bad-you-what-experts-say

    "Drinking milk is as American as Mom and apple pie," began The New York Times' Mark Bittman, in his controversial column that claims milk isn't as good for you as you would think. Even though the ...

  5. Here's What Actually Happens When You Eat Meat Every Day - AOL

    www.aol.com/heres-actually-happens-eat-meat...

    How Much Meat Is Healthy To Eat? The Recommended Dietary Allowance is 0.8 grams of protein per kilogram of body weight per day. This is the minimum amount people should consume and will vary based ...

  6. The process of pasteurization kills bacteria and viruses, including any influenza viruses that may be present in the milk. Similarly, it is safe to eat poultry, including chicken and eggs, that ...

  7. Permissible exposure limit - Wikipedia

    en.wikipedia.org/wiki/Permissible_exposure_limit

    [10] [12] Many factors contribute in establishing Permissible Exposure Limits. Threshold Limit Values (TLVs), often determined by the American Conference of Governmental Industrial Hygienists (ACGHI), is a key component in determining the PEL. [11] [10] Other things that contribute to determining the PEL are toxicity and particle size. [10]

  8. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    What to eat instead of deli meat If you're really craving a deli sandwich, Cassetty advises buying a rotisserie chicken or freshly roasted turkey as healthier protein sources compared to packaged ...

  9. Threshold limit value - Wikipedia

    en.wikipedia.org/wiki/Threshold_limit_value

    Its units are in parts per million (ppm) for gases and in milligrams per cubic meter (mg/m 3) for particulates such as dust, smoke and mist. The basic formula for converting between ppm and mg/m 3 for gases is ppm = (mg/m^3) * 24.45 / molecular weight. This formula is not applicable to airborne particles.