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  2. Spatula - Wikipedia

    en.wikipedia.org/wiki/Spatula

    A spatula is a broad, flat, flexible blade used to mix, spread and lift material [1] including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor .

  3. Spatha - Wikipedia

    en.wikipedia.org/wiki/Spatha

    Spatha appears, first in Pliny and then in Seneca, with different meanings: a spatula, a metal-working implement, a palm-leaf and so on. [10] There is no hint of any native Roman sword called a spatha. Referring to an actual sword, the term first appears in the pages of Tacitus with reference to an incident of the early empire. [11]

  4. Scraper (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Scraper_(kitchen)

    Kitchen scrapers. A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber.In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses.

  5. Putty knife - Wikipedia

    en.wikipedia.org/wiki/Putty_knife

    A spackle knife (called a scraper in British English, also known as a spatula in American English) is also commonly called a "putty knife", [1] and is used for scraping surfaces or spreading material such as plaster in various construction trades. Widths from 1 1 ⁄ 4" to 5" or 6" are commonly available.

  6. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    She says you should avoid using metal utensils on these to maintain the nonstick surface. "Don't use anything abrasive; it scratches easily." $220; $100 at greenpan

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the ...