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A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [ 2 ]
Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...
The brand is known — and named — for the unique steel hexagons that line the inside of its pots and pans, which allow the pan to heat evenly while the ceramic nonstick coating keeps foods from ...
Her collection at QVC includes mini bread loaf tins (perfect for making pumpkin bread as holiday gifts) and a heated spreading knife that makes butter straight out of the fridge spread like margarine.
Buy Now: amazon.com #2 Amazon Basics Melamine Mixing Bowl Set: Nesting Bowls With Lid And Non-Slip Base For Convenient And Secure Kitchen Prep. Review: "Great quality and serves double duty for ...