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The name franc was taken from the colloquial name of the French livre tournois, since 1726 defined as 4.5 grams of fine silver. In the Helvetic Republic , in 1799, there were plans to introduce a decimal currency system based on the Bernese currency, with a Swiss franc corresponding to 6.6149 grams of fine silver, equivalent to 10 Batzen or 100 ...
Blue twenty centimes version. On 1 July 1849, the first postage stamps were launched, produced in two denominations with the same design. [5] [6] The first, a brown 10 centimes stamp, could be used to send a letter up to a distance of 30 kilometres (19 mi); the blue 20 centimes could be used on all other ordinary national mail. [7]
In the European community, cent is the official name for one hundredth of a euro.However, in French-speaking countries, the word centime is the preferred term.The Superior Council of the French language of Belgium recommended in 2001 the use of centime, since cent is also the French word for "hundred".
In 1848, the French Post Office launched the printing of a 20 centime stamp in black and a 1 franc stamp in red. Between 1849 and 1920, the Post Office's rate for the first weight step was relatively stable between 10 and 40 centimes de franc for 15 grams.
The coins were originally minted in two denominations, 20 and 40 francs for Napoléon Bonaparte. The 40-franc gold piece did not become popular. [8] The 20 franc coins are 21 mm in diameter (about the size of a U.S. five-cent piece or a Swiss 20 Rappen coin), weigh 6.45 grams (gross weight) and; at 90% pure, contain 0.1867 troy ounces (5.807 g) of pure gold.
While some of the nine values can be distinguished from the French stamps by color or value, others are extremely difficult to identify. Several of an additional series of Ceres heads issued between 1872 and 1877 have a similar problem, and are distinguishable only by being imperforate, as was the Colonies part of the Peace and Commerce issue ...
The franc (/ f r æ ŋ k /; French: franc français, [fʁɑ̃ fʁɑ̃sɛ]; sign: F or Fr), [n 2] also commonly distinguished as the French franc (FF), was a currency of France.Between 1360 and 1641, it was the name of coins worth 1 livre tournois and it remained in common parlance as a term for this amount of money.
A kilogram of beef, depending on quality, cost between 95 and 115 centimes; a liter of ordinary wine from Macon, between 68-71 centimes. A pair of silk stockings for a woman cost 10 francs, a pair of a man's leather shoes cost 11 to 14 francs. The Emperor's famous hats, purchased at the hat maker Poupard, cost sixty francs each.