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Since 2017, Rokiškio has been exporting mozzarella cheese to China. [5] In 2017, New Zealand's dairy company Fonterra bought 10% of Rokiškio sūris shares. [6] Since 2021, Rokiškio sūris has been exporting its products to China via Poland due to decreased relations with China. [7]
Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian [1] [2] and Polish [citation needed] dessert, made out of boiled or cooked apples sweetened with sugar. Originally it was made with honey, which was later replaced by sugar.
Žemaitijos pienas was established in 1993. After privatization company built cheese factory. In 1995, it acquired AB Klaipėdos pienas, and in 1997 Šilutės Rambynas AB. Both companies were fully integrated into the concern. [3] In 2014, due to sanctions on Russia, the company stopped its exports to Kaliningrad. [4]
Curd snack, cottage cheese bar or curd cheese bar is a type of sweet dairy food made from glazed or unglazed curd cheese with or without filling.. They became ubiquitous in the Soviet Union, and today curd snacks remain popular in the former Soviet Union, such as the Baltic states, Russia and Ukraine, as well as in some former Soviet-aligned ones, such as Hungary (Túró Rudi), Poland, Romania ...
The name syrniki is derived from the Slavic word syr (сир), meaning a soft curd cheese. [3] [4] The Ukrainian language retains the old Slavic sense of the word, as in domashnii syr (домашній сир, literal translation 'domestic cheese'), whereas in Russian another old Slavic word for curd cheese, tvorog (творог), is used.
Oldest recipe of Lithuanian midus was recorded in a book by Olaus Magnus Historia de Gentibus Septentrionalibus, published in Rome in 1555. [31] Midus was considered a drink of nobleman and gentry. Since 16th century midus started to compete with imported vine, but it was known and was still very popular in Palace of the Grand Dukes of ...
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Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. the Ukrainian word " сир " syr is a ...