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Because of the nature of the freezer's ambient environment, any food you place in there is at risk of developing freezer burn. To keep your food frozen, the cooling mechanism in your appliance ...
Freezer burn is a common problem, but what causes freezer burn and how can it be prevented?
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Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries the product. Color changes result from chemical changes in the food's pigment. Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2] The food remains usable and edible, but removing the ...
A thermal burn is a type of burn resulting from making contact with heated objects, such as boiling water, steam, hot cooking oil, fire, and hot objects. Scalds are the most common type of thermal burn suffered by children, but for adults thermal burns are most commonly caused by fire. [ 2 ]
The best way to prevent it from happening is optimizing the way you store your food. The key is removing as much air as you can, because exposure to oxygen causes the oxidative reactions that make ...