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The Ponderosa lemon (Citrus limon × medica) and Florentine citron (Citrus × limonimedica) are both true lemon/citron hybrids, the Bergamot orange is a sweet orange/lemon hybrid and the Oroblanco is a grapefruit/pomelo mix, while tangelos are tangerine (mandarin)/pomelo or mandarin/grapefruit hybrids, orangelos result from grapefruit ...
The oroblanco is a triploid citrus hybrid, resulting from a cross between an acidless pomelo (C. grandis Osbeck) [1] and the Marsh grapefruit [2] (C. paradisi Macf.). [1] Its fruit is seedless with pale yellow flesh [3] [4] and is slightly less juicy than other grapefruits, [2] [5] though it does have a juice content of roughly thirty percent. [6]
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
Citrus fruits themselves are actually special kinds of berries. We botanists have a special name for it: “hesperidium.”
A Melogold citrus tree. Similar to oroblanco, Melogold can be eaten with a grapefruit spoon, or peeled as an orange.They turn from green to yellow during ripening. Melogold was once said to be preferred as a cash crop over oroblanco, since melogold has thinner skin, which is preferred by consumers.
The light-green surface blemishes turn orange when the fruit is at its peak ripeness. The Jamaican tangelo is usually slightly larger than a grapefruit (but this varies) and has fewer seeds. The flesh is very juicy and tends toward the sweet side of the tangerine rather than the bitter side of its grapefruit lineage, with a fragrant rind.