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A bokken (木剣, bok(u), 'wood', and ken, '(double-edged) sword') or bokutō (木刀, boku, 'wood', and tō, '(single-edged) sword') is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana , but is sometimes shaped like other swords, such as the wakizashi and tantō .
Bokken (Japanese wooden swords, also known as bokuto) Iaitō (Practice weapon used in Iaido) Taijijian (Demonstration version of the Jian, Chinese straight sword, for use in tai chi) Dussack (European curved, single edged practice sword) Waster (Wooden European sword simulator)
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
A shinai should not be confused with a bokutō, which has a much more similar shape and length to a Japanese sword and is made from a single piece of wood. However, both shinai and bokken are used in kendo. The slats of a shinai are usually made from dried bamboo. Some may also be treated by smoking them, or soaking them in resin.
During the Edo period (1603-1868) the use of real swords for training purposes was discouraged due to injuries, with wooden practice swords in the form of bokken/bokuto and shinai were often used instead.
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]