Search results
Results From The WOW.Com Content Network
5200 BC – In the heart of the Sahara Desert, several native species were domesticated, most importantly pearl millet, sorghum and cowpeas, which spread through West Africa and the Sahel. At this time the Sahara was covered in grassland that received plenty of rainfall, it was far more moist and densely populated than today.
In the Sahel region of Africa, sorghum was domesticated by 3000 BC in Sudan [69] and pearl millet by 2500 BC in Mali. [70] Kola nut and coffee were also domesticated in Africa. [ 71 ] In New Guinea , ancient Papuan peoples began practicing agriculture around 7000 BC, domesticating sugarcane and taro . [ 72 ]
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
A timeline of domesticated animals Ever wondered when those animals on the farm made it to the farm? Well, humans decided to tame some of them as pets and others for more appetizing reasons many ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Sorghum was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peru by 5,600 years ago, [26] and was independently domesticated in Eurasia. In Mesoamerica, wild teosinte was bred into maize (corn) from 10,000 to 6,000 years ago. [27] [28] [29] The horse was domesticated in the Eurasian Steppes around 3500 ...
Many other species of Sorghum are endemic to Australia. Data from Fuller, Dorian Q. (2018) "Sorghum Domestication and Diversification: A Current Archaeobotanical Perspective" in Plants and People in the African Past , Springer International Publishing, pp. 427–452 DOI : 10.1007/978-3-319-89839-1_19 .
A Vavilov Center (of Diversity) is a region of the world first indicated by Nikolai Vavilov to be an original center for the domestication of plants. [3] For crop plants, Nikolai Vavilov identified differing numbers of centers: three in 1924, five in 1926, six in 1929, seven in 1931, eight in 1935 and reduced to seven again in 1940. [4] [5]