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  2. Koreatown, Toronto - Wikipedia

    en.wikipedia.org/wiki/Koreatown,_Toronto

    Koreatown (Korean: 코리아타운) is an ethnic enclave within Seaton Village, a neighbourhood of Toronto, Ontario, Canada. Located along Bloor Street between Christie and Bathurst Streets, the area is known for its Korean business and restaurants. [1]

  3. Cuisine of Toronto - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Toronto

    The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...

  4. List of Michelin-starred restaurants in Toronto - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...

  5. Korean Canadians - Wikipedia

    en.wikipedia.org/wiki/Korean_Canadians

    The Korean community in Toronto has developed Koreatown such that it offers a Korean grocery store, [19] hairdressers, karaoke bars and a multitude of restaurants. [20] The City of Toronto describes Koreatown as "Korea Town is primarily a business district offering a wide range of Korean restaurants, high-end-fashion Korean boutiques ...

  6. R&D (restaurant) - Wikipedia

    en.wikipedia.org/wiki/R&D_(restaurant)

    The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.

  7. Saemaeul Restaurant - Wikipedia

    en.wikipedia.org/wiki/Saemaeul_Restaurant

    Saemaeul Restaurant [1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2] [3] is a South Korean multinational Korean barbecue chain restaurant. The restaurant first opened in South Korea in 2005, [ 4 ] and has locations in South Korea, Japan, [ 5 ] China, [ 6 ] the United States, [ 7 ] Hong Kong, [ 2 ] the Philippines, [ 8 ...

  8. List of Canadian restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian...

    Boston Pizza (branded as Boston's Restaurant & Sports Bar outside of Canada) has franchised 396 restaurants in North America. Boston Pizza International Inc. was Canada's number one casual dining brand with more than 340 restaurants in Canada and system-wide sales of $831 million in 2008. [5] Annually, Boston Pizza serves more than 40 million ...

  9. Momofuku (restaurants) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(restaurants)

    Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...

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