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  2. Chalvignac Group - Wikipedia

    en.wikipedia.org/wiki/Chalvignac_Group

    Chalvignac stainless steel tanks. Distillation tanks are offered through three subsidiaries. Some tanks are manufactured for wine and spirit companies, notably Moët & Chandon, but also for industrial groups producing food and non-food liquids. Stainless steel wine-growing and stocking tanks are manufactured by Chalvignac at Jarnac-Champagne ...

  3. Hagafen Cellars - Wikipedia

    en.wikipedia.org/wiki/Hagafen_Cellars

    About one-sixth of Hagafen's production is Riesling, which is cold fermented in stainless steel tanks. Wine writers with The Wall Street Journal have praised Hagafen Riesling as "one of our favorite American Rieslings – kosher or not – for years", commenting that "Longtime wine lovers like his Riesling because it's a noble grape done right ...

  4. Michigan Is Making Some of the Most Refreshing, Crisp ... - AOL

    www.aol.com/lifestyle/michigan-making-most...

    They ferment juice in 1,200-liter Stückfass and concrete eggs, as well as traditional oak barrique and stainless steel tanks. Recently, several vintners have utilized native yeast fermentations.

  5. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines.

  6. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    The wine is mixed in a stainless steel pressure tank, together with sugar and yeast. Fermentation occurs in a closed system, so CO 2 cannot directly escape to the atmosphere and dissolves in wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved CO 2 is ...

  7. Secondary fermentation (wine) - Wikipedia

    en.wikipedia.org/wiki/Secondary_fermentation_(wine)

    When the base wine (or cuvee) has been produced from single grape varietals or a blend, the wine is bottled with a mixture of yeast and fresh sugar known as the "liqueur de tirage". This secondary fermentation, also known as bottle fermentation, is the process that makes the wine "bubbly" due to the containment of carbon dioxide which is ...

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