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A bycocket or bycoket is a style of hat that was fashionable for both men and women in Western Europe from the 13th to the 16th century. [1] [2] It has a wide brim that is turned up in the back and pointed in the front like a bird's beak. [3] In French, it is called a chapeau à bec due to this resemblance. [1]
Bongrace – a velvet-covered headdress, stiffened with buckram – 16th century; Breton – originating in 19th-century France, a lightweight hat, usually in straw, with upturned brim all the way round; Capeline – 18th–19th century; Capotain (and men) – a tall conical hat, 17th century, usually black – also, copotain, copatain
Chaperon is a diminutive of chape, which derives, like the English cap, cape and cope, from the Late Latin cappa, which already could mean cap, cape or hood ().. The tail of the hood, often quite long, was called the tippit [2] or liripipe in English, and liripipe or cornette in French.
A capotain, capatain, copotain, or steeple hat is a tall-crowned, narrow-brimmed, slightly conical "sugarloaf" hat, usually black, worn by men and women from the 1590s into the mid-seventeenth century in England and northwestern Europe. Earlier capotains had rounded crowns; later, the crown was flat at the top.
Frans Hals' Laughing Cavalier (in the Wallace Collection) wears a slashed doublet, wide reticella lace collar and cuffs, and a broadbrimmed hat, 1624. Fashion in the period 1600–1650 in Western clothing is characterized by the disappearance of the ruff in favour of broad lace or linen collars. Waistlines rose through the period for both men ...
Hats with very tall crowns, derived from the earlier capotain but with flat crowns, were popular until the end of the 1650s. The brims varied as well. Hats were decorated with feathers. By the 1660s, a very small hat with a very low crown, little brim, and large amount of feathers was popular among the French courtiers.
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A toque (/ t oʊ k / [1] or / t ɒ k /) is a type of hat with a narrow brim or no brim at all. [2]Toques were popular from the 13th to the 16th century in Europe, especially France. They were revived in the 1930s; nowadays, they are primarily known as the traditional headgear for professional cooks, except in Canada, where the term toque is used interchangeably with the French Canadian ...