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  2. These 90 Desserts Prove There's So Much More To ... - AOL

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    The crust is made from layers of butter-brushed phyllo dough, chopped walnuts and pistachios, and a hearty drizzle of honey, just like a traditional baklava. 😍 Get the Baklava Cheesecake recipe .

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. 16 Cinnamon-Sugar Desserts That Are Warm, Sweet, and ... - AOL

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    The crispy fried exterior of churros is almost as irresistible as the cinnamon-sugar coating on the outside. The whipped dulce de leche dip puts them over the top! The whipped dulce de leche dip ...

  5. Fontina Fonduta with White Truffle Butter Recipe - AOL

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    Add the egg yolks and the butter and stir to combine. Meanwhile, gently warm the remaining cup of milk in another saucepan. Slowly add the warm milk to the fonduta and stir well until smooth.

  6. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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    Gorgeous holiday candy recipe with rich and creamy peanut butter chocolate flavor. Get the recipe: Tiger Butter Fudge. ... Get the recipe: 3-Ingredient Mint Oreo Truffles. Lauren's Latest.

  7. The Great Australian Bake Off season 1 - Wikipedia

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    For the Technical, the challenge was Dan's recipe for coffee scrolls, which were filled with cinnamon and sultanas and were topped with a coffee glaze. The bakers had two and a half hours. Finally, the bakers had to make a bread basket (which did not have to necessarily be edible) and 24 rolls of two flavours for the Showstopper in four hours.

  8. Bacon and Cheddar Puff Pastry Crisps Recipe - AOL

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    1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares.

  9. Food Paradise season 16 - Wikipedia

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    Cheat Day Burger (two local farm beef patties topped with beer wine cheese, deep-fried lobster, avocados, jalapeños, ghost pepper aoli, bourbon bacon jam, and crispy fried onions, and lettuce on a butter-toasted brioche bun); Throwin' It Back Cab Burger (beef patty topped with provolone, pesto aioli and a Cabernet Sauvignon red wine & rosemary ...

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