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Edam (Dutch pronunciation: ⓘ) is a city in the northwest Netherlands, in the province of North Holland. Combined with Volendam , Edam forms the municipality of Edam-Volendam . Approximately 7,380 people live in Edam.
Edam-Volendam (Dutch: [eːˌdɑm ˈvoːlə(n)ˌdɑm] ⓘ) is a municipality in the northwest Netherlands, in the province of North Holland, primarily consisting of the towns of Edam and Volendam. It is situated on the western shore of the Markermeer , just north of Waterland .
Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax .
Edam cheese with crackers Maasdam cheese. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk. Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam.
Volendam (Dutch pronunciation: [ˌvoːlə(n)ˈdɑm] ⓘ) is a tourist town in the municipality of Edam-Volendam, province of North Holland, Netherlands, known for its streets, old fishing boats and the traditional clothing worn by some residents. The women's costume of Volendam, with its high, pointed bonnet, is one of the most recognizable of ...
For the recipe, though, cooks look back to the colonial era: From spiced holiday cookies to cheese sticks topped with Gouda or Edam, Indonesian baking has adapted Dutch ingredients and techniques ...