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What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.
Research cautions that salmonella from uncooked eggs isn’t the only reason not to nibble raw dough or lick the spoon.
Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption. Cookie dough can be made at home or bought pre-made in packs (frozen logs ...
A salmonella outbreak in six states, including California, is tied to two varieties of raw cookie dough sold at Papa Murphy's Take 'N' Bake Pizza stores, investigators say.
Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever. [1]
Oral mite anaphylaxis (OMA), also known as pancake syndrome, is a disease in which a person gets symptoms after eating food contaminated with particular mites. The disease name comes from reports of people becoming ill after eating pancakes made from contaminated wheat or corn (maize) flour.
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli. Eating raw cookie dough isn't safe. While raw eggs have ...