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For categorisation reasons, this list contains only the distilleries within the Moray local authority area – there are a small number of additional locations within the Speyside single malt production area within neighbouring Highland (council area) or Aberdeenshire.
Seven of the eight distilleries are in production and operational, whilst the Dallas Dhu distillery is a historic distillery. The Malt Whisky Trail is a local theme route marketing initiative, established to promote the region's whisky-related cultural heritage and encourage tourism.
Scotland's Malt Whisky Trail is a tourism initiative featuring seven working Speyside distilleries, a historic distillery (Dallas Dhu, now a museum) and the Speyside Cooperage. A 2012 BBC article recommends a leisurely tour, taking a day or two at each distillery to appreciate the local "traditions and lore". [9]
Miltonduff distillery site 'Milton' was said to have been chosen because of the good quality of the local water source under the ownership of Pluscarden Abbey; indeed, the distillery is the site of the Abbey's former mill. [1] Milton became Miltonduff after the Duff family acquired the area and a distillery was built in 1824.
Dalmunach distillery is a Scotch whisky distillery located in Carron, in the whisky region of Speyside. [ 1 ] [ 2 ] [ 3 ] Built for the Chivas Regal blends, it is owned by the Chivas Brothers , a subsidiary of Pernod Ricard group. [ 1 ]
The diversity of the landscape in the Highland region is the main difference to Speyside, [whose] distilleries mainly take from tributaries of the River Spey, or the Spey itself.”
The Glen Keith distillery was mothballed in 1999. Extensive reconstruction work began in 2012 and the distillery was reopened in June 2013. [3] At the time of the distillery's reopening, Chivas Brothers intended that its annual production would be six million litres of spirit, almost all of which would be used in blended whiskies destined for ...
Launched in 2019, The Balvenie Stories Range is made up of whiskies based upon the stories of the craftsmen and people that work at the distillery, with many of them developing their skills at the distillery over several generations. Story 1: The Sweet Toast of American Oak; Story 2: The Week of Peat; Story 3: A Day of Dark Barley