When.com Web Search

  1. Ad

    related to: best confectioners sugar frosting recipes

Search results

  1. Results From The WOW.Com Content Network
  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    RELATED: 11 Easy Buttercream Frosting Recipes. 1. American Buttercream ... With confectionerssugar and vanilla, this type of frosting is relatively sweet but with a bit of tang from the cream ...

  3. Coconut Cupcakes with Vanilla Cream Cheese Frosting Recipe - AOL

    www.aol.com/food/recipes/coconut-cupcakes...

    Combine the butter, cream cheese, vanilla, and confectionerssugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula ...

  4. How to Make Frosting - AOL

    www.aol.com/food-how-make-frosting.html

    By Casey Barber Who needs Betty Crocker or Duncan Hines for a vat of sweet, creamy frosting? Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered ...

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  6. Candy Cane Whoopie Pies Will Have You Shouting With Glee - AOL

    www.aol.com/candy-cane-whoopie-pies-shouting...

    Add remaining confectioners' sugar and beat until smooth. (If frosting feels too thick, add 1 Tbsp. water.) Add 1 drop food coloring and beat to combine, adding more if needed until desired shade ...

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [7] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [8] and the noun icing from 1683. [9] Frosting was first attested in 1750. [10]

  8. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Aleksandr Zubkov/Getty Images. Best For: icing/frosting recipes and dusting finished baked goods Also known as powdered sugar, confectionerssugar is one of the aforementioned types of white sugar.

  9. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.